BGB KING SALMON
19
potato salad croquette,
soy marinated ikura, gochujang aioli
BIGEYE TUNA
19
avocado salsa, pickled shallots, Chancho corn tortilla
PRAWN TOAST
19
tiger prawn mousse, sansho aioli,
pickled serrano, katsuobushi
RED CRAB
22
tamago salad, black truffle, milk bread
Australian Winter truffle 10
SCALLOP CRUDO
26
Hokkaido scallops, pickled radish,
fish sauce ponzu, chili crisp
HAMACHI TARTARE
26
sansho aioli, avocado, tobiko, soy vinaigrette
soy marinated ikura 6
WAGYU TARTARE
26
Carrara eye of round, yuzu kosho, tsukemono
HEN OF THE WOODS
24
maitake gomae, chuka soba, pickled shimeji
WAGYU SLIDERS (1PC)
10
Carrara wagyu tsukune,
King's Hawaiian roll, secret sauce
foie gras 9
IBERICO PORK COPPA
38
five spice, apple kimchi, mustard tare
ICE CREAM SANDO
14
seasonal cookies & ice cream
DO YOU WANT TO DRINK?
TONKA
19
vanilla rooibos Suntory Toki, tonka cordial, apricot - 1.5oz
BANANA
20
demerara rum, pandan bianco, The Irony serrano, banana water - 2.25oz
KURI
19
St. Remy Signature, tawny port, chestnut makgeolli, lemon, pear, Hokkaido milk *clarified - 2oz
SUIKA
20
Solmano mezcal, junmai sake, The Irony horseradish, watermelon, Hokkaido milk *clarified - 2oz
KARUDAMON
19
Licor 43, Vietnamese coffee, green cardamon, coconut, white chocolate, kokuto - 1.5oz
UME
19
umeshu, shochu, lemon, honeydew, burlesque bitters, egg white, soda - 2oz
PAPURIKA
18
Haku vodka, kombu manzanilla, lime, basil, red pepper - 1.5oz
DAIKON
20
Estancia pulque, Aperol, acidified daikon, green peppercorn, habanero - 1.5oz
RINGO
21
calvados, umeshu, bitter liqueur, fuji apple shrub - 2.75oz
MANGŌ
21
hojicha Suntory Toki, mango cordial, angostura - 2oz
MORI
23
Nikka Miyagikyo, aquavit, Cocchi torino, amontillado, vetiver distillate - 2.5oz