SHARES
BGB KING SALMON 19
potato salad croquette,
soy marinated ikura, gochujang aioli
BIGEYE TUNA 19
avocado salsa, pickled shallots, Chancho corn tortilla
PRAWN TOAST 19
tiger prawn mousse, sansho aioli,
pickled serrano, katsuobushi
RED CRAB 22
tamago salad, black truffle, milk bread
Australian Winter truffle 10
SCALLOP CRUDO 26
Hokkaido scallops, pickled radish,
fish sauce ponzu, chili crisp
HAMACHI TARTARE 26
sansho aioli, avocado, tobiko, soy vinaigrette
soy marinated ikura 6
WAGYU TARTARE 26
Carrara eye of round, yuzu kosho, tsukemono
HEN OF THE WOODS 24
maitake gomae, chuka soba, pickled shimeji
WAGYU SLIDERS (1PC) 10
Carrara wagyu tsukune,
King's Hawaiian roll, secret sauce
foie gras 9
IBERICO PORK COPPA 38
five spice, apple kimchi, mustard tare
ICE CREAM SANDO 14
seasonal cookies & ice cream
DO YOU WANT TO DRINK?
TONKA 19
vanilla rooibos Suntory Toki, tonka cordial, apricot - 1.5oz
BANANA 20
demerara rum, pandan bianco, The Irony serrano, banana water - 2.25oz
KURI 19
St. Remy Signature, tawny port, chestnut makgeolli, lemon, pear, Hokkaido milk *clarified - 2oz
SUIKA 20
Solmano mezcal, junmai sake, The Irony horseradish, watermelon, Hokkaido milk *clarified - 2oz
KARUDAMON 19
Licor 43, Vietnamese coffee, green cardamon, coconut, white chocolate, kokuto - 1.5oz
UME 19
umeshu, shochu, lemon, honeydew, burlesque bitters, egg white, soda - 2oz
PAPURIKA 18
Haku vodka, kombu manzanilla, lime, basil, red pepper - 1.5oz
DAIKON 20
Estancia pulque, Aperol, acidified daikon, green peppercorn, habanero - 1.5oz
RINGO 21
calvados, umeshu, bitter liqueur, fuji apple shrub - 2.75oz
MANGŌ 21
hojicha Suntory Toki, mango cordial, angostura - 2oz
MORI 23
Nikka Miyagikyo, aquavit, Cocchi torino, amontillado, vetiver distillate - 2.5oz
SAKE MENU
TANIGAWADAKE –
JUNMAI SUPER DRY
4oz - 13 / 10oz - 28
Nagai Sake Brewery
rice polish 60% - ABV 15%
extra dry, subtle fruit, and rice umami notes.
well balanced with a clean finish.
RAIFUKU –
SHUNYO JUNMAI
btl - 85
Raifuku Sake Brewery
rice polish 70% - ABV 16% - 720ml
melon, tropical tropical fruit,
muscat grapes, and lychee.
light, crisp, with vibrant acidity.
KUHEIJI EAU
DU DESIR –
JUNMAI DAIGINJO
btl - 100
Banjo Jozo Sake Brewery
rice polish 50% - ABV 15% - 720ml
white peach and melon. bright wine-like acidity
with medium bodied, silky finish.
NIIDA –
SHIZENSHU
JUNMAI GENSHU
btl - 115
Niida Honke Sake Brewery
rice polish 85% - ABV 16% - 720ml
nutty, vegetal with a
round and creamy mouthfeel.
lots of umami and a sharp finish.
KAMOIZUMI
SHUSEN
HONJIKOMI –
JUNMAI GINJO
btl - 90
Kamoizumi Sake Brewery
rice polish 60% - ABV 16% - 720ml
deep flavoured, shiitake mushrooms,
and woodsy earth tones.
full bodied, rich, and robust.
MIYAKANBAI –
JUNMAI
DAIGINJO
GINZUI 19%
btl - 275
Kanbai Sake Brewery
rice polish 19% - ABV 16% - 720ml
highly polished rice with aromas
of white lillies and daffodil.
full-bodied,structured, silky mouthfeel,
and the purest expression of umami
from Miyamanishiki sake rice.
BEER
ASAHI SUPER DRY
10oz / 14oz - draft 8 / 11
ECHIGO
500ml - bottle 15
HIGHBALLS
WHISKEY
SUNTORY TOKI
iceless, cold, carbonated 2oz 17
HOJICHA INFUSED
SUNTORY TOKI
iceless, cold, carbonated 2oz 18
CHU-HI
KABOSU
2oz / Iichiko Shochu,
kabosu sherbet, lime, soda 16
YUZU
2oz / Iichiko Shochu,
yuzu sherbet, lemon, soda 16
ZERO PROOF
PAPURIKA (N/A)
NOA garden gin, basil,
lime, red pepper 14
UME (N/A)
0.0% umeshu, honeydew, burlesque
bitters, egg white, soda 14
SAICHO SPARKLING TEA
single origin tea leaves,
cold brewed, carbonated
jasmine 200ml - bottle 13
CHU-HI (N/A)
sherbet, citrus, soda
kabosu or yuzu 7
ASAHI SUPER DRY 0.0%
330ml - can 6
LATE NIGHT BITES

BIGEYE TUNA
avocado salsa, pickled shallots,
Chancho corn tortilla
19

PRAWN TOAST
tiger prawn mousse, sansho aioli,
pickled serrano, katsuobushi
19

RED CRAB
tamago salad, black truffle, milk bread
AUSTRALIAN WINTER TRUFFLE ADD-ON 10
22

WAGYU SLIDERS (1PC)
Carrara wagyu tsukune,
King's Hawaiian roll, secret sauce
FOIE GRAS ADD-ON 9
10

ICE CREAM SANDO
seasonal cookies & ice cream
14
Fridays & Saturdays from 10:30PM to 12:30AM