SHARES

KING SALMON

18

Big Glory Bay, potato salad croquette,
soy marinated ikura

PRAWN TOAST

18

tiger prawn mousse, sansho aioli,
pickled serrano,katsuobushi

BIGEYE TUNA

18

avocado salsa, pickled shallots, Chancho corn tortilla

SCALLOP CRUDO

24

Hokkaido scallops, pickled radish,
fish sauce ponzu, chili crisp

WAGYU TARTARE

26

Carrara eye of round, yuzu kosho, tsukemono

RED CRAB

20

tamago salad, black truffle, milk bread

HEN OF THE WOODS

20

maitake mushroom, guanciale,
pickled shimeji, corn soubise

WAGYU SLIDERS

18

Brant Lake wagyu tsukune,
King’s Hawaiian rolls, secret sauce

GASPOR PORK COPPA

38

8oz milk fed, apple kimchi, mustard tare

ICE CREAM SANDO

12

white chocolate cookie, matcha ice cream,
strawberry & azuki bean coulis

DO YOU WANT TO DRINK?

TONKA

19

vanilla rooibos Suntory Toki,
tonka cordial, apricot - 1.5oz

KURI

19

St. Remy Signature, tawny port, chestnut makgeolli,
lemon, pear, Hokkaido milk *clarified - 2oz

SUIKA

20

Solmano mezcal, junmai sake, The Irony horseradish,
watermelon, Hokkaido milk *clarified - 2oz

PAPURIKA

17

vodka, kombu manzanilla,
lime, basil, red pepper - 1.5oz

UME

18

umeshu, shochu, honeydew,
burlesque bitters, egg white, soda - 2oz

MUGICHA

23

mugicha Nikka Days, Nikka from the Barrel,
Fernet Mentha, amaretto, honey - 2oz

RINGO

21

calvados, umeshu, bitter liqueur, fuji apple shrub - 2.75oz

SAGE

20

Solmano mezcal, sage Esquimalt rosso, kokuto umeshu - 2.5oz

menu modifications are limited.

please be aware that many items
may contain gluten, dairy, or fish.

SAKE MENU

TANIGAWADAKE -
JUNMAI SUPER DRY

4oz - 13 / 18oz - 28

Nagai Sake Brewery

rice polish 60% - ABV 15%

extra dry, subtle fruit, and rice umami notes. well balanced with a clean finish.

RAIFUKU -
SHUNYO JUNMAI

4oz - 18 / btl - 90

Raifuku Sake Brewery

rice polish 70% - ABV 16% - 720ml

melon, tropical fruit, muscat grapes, and lychee. light, crisp, with vibrant acidity.

MIMUROSUGI -
JUNMAI GINJO

4oz - 21 / btl - 120

Imanishi Shuzo Sake Brewery

rice polish 60% - ABV 15% - 720ml

balanced with notes of melon, lychee, and apple. clean, effervescent, refreshing, and a slightly dry finish.

KUHEIJI
EAU DU DESIR -
JUNMAI DAIGINJO

4oz - 20 / btl - 110

Banjo Jozo Sake Brewery

rice polish 50% - ABV 15% - 720ml

white peach and melon. bright wine-like acidity with medium bodied, silky finish.

NIIDA -
SHIZENSHU
JUNMAI GENSHU

4oz - 22 / btl - 125

Niida Honke Sake Brewery

rice polish 80% - ABV 16% - 720ml

nutty, vegetal with a round and creamy mouthfeel. lots of umami and a sharp finish

KAMOIZUMI SHUSEN HONJIKOMI -
JUNMAI GINJO

4oz - 17 / btl - 90

Kamoizumi Sake Brewery

rice polish 60% - ABV 16% - 720ml

deep flavoured, shiitake mushrooms, and woodsy earth tones. full bodied, rich, and robust.

MIYAKANBAI -
JUNMAI DAIGINJO
GINZUI 19%

btl - 275

Kanbai Sake Brewery

rice polish 19% - ABV 16% - 720ml

highly polished rice with aromas of white lillies and daffodil. full-bodied, structured, silky mouthfeel, and the purest expression of umami from Miyamanishiki sake rice.

BEER

ASAHI SUPER DRY

10oz / 14oz - draft 8 / 11

ECHIGO

500ml - bottle 14

HIGHBALLS

WHISKEY

iceless, cold, carbonated

SUNTORY TOKI

2oz 15

HOJICHA INFUSED
SUNTORY TOKI

2oz 16

CHU-HI

KABOSU

2oz / Iichiko Shochu, kabosu sherbet, lime, soda 15

YUZU

2oz / Iichiko Shochu, yuzu sherbet, lemon, soda 15

ZERO PROOF

PAPURIKA (N/A)

NOA garden gin, basil,
lime, red pepper 14

UME (N/A)

0.0% umeshu, honeydew, burlesque bitters, egg white, soda 14

SAICHO
SPARKLING TEA

single origin tea leaves,
cold brewed, carbonated hojicha
or jasmine - 200ml 13

CHU-HI (N/A)

sherbet, citrus, soda
kabosu or yuzu - 200ml 7

ASAHI
SUPER DRY %0.0

330 ml can - 6